Tag Archives: pie

bridal mania pt 3 – cute as can be desserts

15 Sep

This is the last in the trilogy of bridal mania posts. I just wanted to show you guys the cute mini versions of my strawberry Oreo pies that I made. They were so much fun to make, and probably the easiest dessert for this bridal shower. I simply doubled the recipe, bought a bunch of disposable mini tart shells and pressed the graham cracker crust into them. Then just scoop the filling into each tart shell and top off with half a strawberry.

The Oreo truffles I usually make are smaller but Shirley asked me to make them a bit bigger for the bridal shower. So, I obliged and it made the dipping a bit more difficult – not to mention the fact that the hot kitchen made it impossible for the chocolate to set. I ended up making these in shifts and putting them into the fridge until they set. It took a bit longer than usual, but they are soo worth it.

In the end, it was a lot of fun to have an excuse to bake these many goodies. I think the selection was pretty good: refreshing strawberry oreo pies, decadent oreo truffles, rich buttermilk chocolate cupcakes and moist buttermilk vanilla cupcakes. Delicious.

a taste of summer: mini oreo strawberry pies

a taste of summer: mini oreo strawberry pies

a taste of decadence: giant hand-dipped oreo truffles

a taste of decadence: giant hand-dipped oreo truffles

a taste of everything: the bridal shower desserts

a taste of everything: the bridal shower desserts

xo dessertchick

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easy peasy brownie whoopie pies

10 Sep

I’ve been storing these photos for a while now, because the summer was just too hectic in order to write up these posts. I’m trying to catch up now, so check back often for”new” updates of all the goodies I baked in the summer. I made the super easy brownie whoopie pies a couple of weeks ago, and they were delicious. I was a bit reluctant to make them because it requires you to buy marshmallow fluff – which is a very dangerous thing for me to have around my kitchen. I nevertheless couldn’t pass up the opportunity to combine marshmallow filling with dense brownies. So, tada! Let me present you my super delicious & super easy brownie whoopie pies. I adapted and slightly changed my brownie recipe from Dorie Greenspan’s recipe, since she is my hero.

The brownies basically look like those two-bite brownies and taste exactly like them – if not a bit fudgier and denser and…better. Homemade is best, isn’t it? Once they finish baking in your mini muffin pan, it’s simply a matter of letting them cool while you whip up the frosting. The assembly is as easy as 1,2,3. Cut, fill & top it up.

Enjoy!

so innocent looking.

You take a brownie....

...you cut the brownie in half...

...you cut the brownie in half...

...garnish with a generous dollop of cream filling...

...garnish with a generous dollop of cream filling...

....and top it all off with the brownie's other half.

....and top it all off with the brownie's other half.

Repeat process as often as desired....

Repeat process as often as desired....

...and chomp in.

...and chomp in.

Recipe

Ingredients:

  • 1/4 cup pastry flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp all-spice
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup semi-sweet chocolate, chopped.
  • 2 tsp instant coffee
  • 2 eggs
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 4 oz semi-sweet chocolate, chopped
  • 1 cup butter
  • 2 cups powdered sugar
  • 1 jar (7 oz) marshmallow fluff
  • 2 tsp vanilla extract

How-to:

  1. Preheat your oven to 325 degrees. Prepare your mini or regular sized muffin tins.
  2. In a small bowl, mix together the flour, cinnamon, all-spice and salt.
  3. In a large saucepan, melt the butter slowly over low heat. You don’t want the butter to burn on you.
  4. Once the butter is melted, add 1 cup of the semi-sweet chocolate and stir until fully melted. Add the instant coffee and continue to stir until everything is incorporated.
  5. Remove from heat and let cool down, between 5 and 10 minutes. One at a time, whisk in the eggs into the butter/chocolate mixture.
  6. Stir in the dry ingredients, mixing only until just incorporated. Try not to overmix.
  7. Spoon the mixture into the mini muffin tins. You can fill the, 3/4 of the way up, since these babies don’t rise much.
  8. Bake for 15 minutes and let cool in the pan for at least 15 minutes before removing them to a wire rack – otherwise your brownies will break. In the meantime….
  9. In a medium sized bowl, beat together the butter and confectioners sugar until light and fluffy.
  10. Add the marshmallow fluff and vanilla extract and continue to beat the mixture until it is fully combined.
  11. Spoon mixture into a piping bag.
  12. Cut the cooled brownies in half. Pipe a generous dollop of fluff onto the bottom half and then top with the remaining brownie half.
  13. Share & enjoy!

xo dessertchick

picnic-perfect strawberry oreo pies

24 Jun

Seriously, I have an Oreo addiction, and hereby I solemnly promise to hold off on any more Oreo recipes – right after this post! Summer has finally kicked in for us Torontonians, and the last thing you want to do on a hot and humid day is turn on the stove or the oven. That’s why this recipe is too simple and too delicious to pass up on – the total baking time is 10 minutes! And it’s even more tempting since it combines oreo cookies, strawberries and whipping cream in the deliciousness that is a picnic-perfect pie!

I got this idea from My Baking Addiction and just tweaked it a little bit to embrace the summer and my tastes. I used a salty graham cracker crust to cut through the sweetness, added cut strawberries and strawberry puree to the filling, and used mini oreos instead of the original ones.

These pies refrigerate very well and keep for at least a couple of days – if they last this long. Pop them into the freezer for an hour if you’re planning on taking them to a picnic, and these babies won’t melt on you! It’s light and airy, with the crunch and sweetness of Oreo cookies and strawberries. Enjoy alongside the harbour front!

one pie, two pies, three pies, four pies, all my pies!

one pie, two pies, three pies, four pies, all my pies!

but I guess I can share - if you ask nicely

but I guess I can share - if you ask nicely

serve by the poolside for a delectable dessert...

serve by the poolside for a delectable dessert...

....while sipping on your mimosas and catching up on gossip.

....while sipping on your mimosas and catching up on gossip.

or, take with you to a picnic by the lake...

or, take with you to a picnic by the lake as a cute dessert...

....and dig in while washing it down with refreshing lemonade!

....and dig in while washing it down with refreshing lemonade!

Recipe

Ingredients:

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1 tsp salt

Filling

  • 1 bag of mini Oreo cookies (roughly 2 cups), save 24 for decorations, and cut the remaining ones in half
  • 8 oz softened cream cheese
  • 1/3 cup sugar
  • 2 cups whipped cream or 2 cups cool-whip
  • 1 cup strawberries, hulled and chopped into small pieces (save 2 for decoration)
  • 1/2 cup strawberries, hulled and pureed

How-to:

  1. Pre-heat oven to 350F. Stir together the graham cracker crumbs, melted butter and salt. Press into two 9-inch pie crusts. I wanted mini pies, so I used four smaller pie pans – but I’m not sure of the exact size of them. Bake in the oven for 10 minutes, and then let cool.
  2. In a bowl, using a hand mixer or stand mixer, combine the cream cheese and sugar, until light and fluffy. Add in the strawberry puree and mix until well combined.
  3. Switch over to a spatula, and gently fold in the whipped cream or cool whip. Lastly, add in the cut oreo cookies and chopped strawberries.
  4. Spoon evenly into your two (or four) pie crusts and smooth down. Decorate with the oreo cookies you set aside, and top with half of a strawberry.
  5. Refrigerate or eat right away, the choice is yours! Or grab your picnic blanket and go outside with one of these pies!

xo dessertchick