Comments for Chocolate Fool

Comment on Daisy’s Strawberry Brownie Cheesecake Cups by justin

justin — Fri, 27 Nov 2009 20:17:44 +0000

you also didnt say what the 1/4 cup of dark cocoa was for…

Comment on lemon almond toffee biscotti – homemade is best by Joanna

Joanna — Fri, 27 Nov 2009 02:05:16 +0000

Baking them as I type, and they are looking great! Thanks for the recipe

Comment on bridal mania pt 1 – buttermilk chocolate vanilla buttercream cupcakes by Von

Von — Fri, 20 Nov 2009 10:32:41 +0000

Found these through tastespotting =]
They’re so pretty! I love the way you piped the icing….!

Comment on sugar fix: winter blues apple crisp by abbielie

abbielie — Tue, 17 Nov 2009 00:17:35 +0000

Mmm…I LOVE apple crisp with oatmeal!
But mine was too plain though…definitely trying your recipe!

Comment on hazelnut buttercrunch toffee brittle by Jenn

Jenn — Wed, 04 Nov 2009 17:48:40 +0000

Yummm =]~ <3

Comment on pecan praline caramel crack(er) bars by coconut ohmygosh bars « Chocolate Fool

coconut ohmygosh bars « Chocolate Fool — Wed, 28 Oct 2009 22:50:47 +0000

[...] all you need is a yummy caramel base, and top it with whatever your heart desires. I simply used my pecan praline caramel cracker recipe and then modified it slightly. Trust me, make double the recipe, keep half for yourself and [...]

Comment on hazelnut buttercrunch toffee brittle by Nal

Nal — Tue, 27 Oct 2009 16:08:46 +0000

I love your scoop…it’s so cute. Your pictures make me want to eat ice cream. So Yummy!!!

Comment on bridal mania pt 2- vanilla bean overload cupcakes by dessertchick

dessertchick — Tue, 27 Oct 2009 00:45:12 +0000

yes you can, just add some a tablespoon of cornstarch and subtract a tablespoon of all purpose flour – I find it helps when you don’t have pastry flour on hand!

Comment on hazelnut buttercrunch toffee brittle by VeggieGirl

VeggieGirl — Tue, 27 Oct 2009 00:43:51 +0000

Holy yum creation! And cute cow scoop

Comment on bridal mania pt 2- vanilla bean overload cupcakes by boyboy

boyboy — Wed, 21 Oct 2009 15:45:51 +0000

Can i use all purpose flour or cake flour instead of pastry flour?